Smoke & Spice - Revised Edition

Cooking with Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison; Carlton Books Ltd; Bill Jamison
(Harvard Common Press, Paperback, 9781558322622, 496pp.)

Publication Date: March 2003

List Price: $17.95*
* Individual store prices may vary.
Shop Local
Enter your zip code below to find indies closest to you.

Go


Description

Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.




About the Author
Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides. They appear regularly on television, and are frequent contributors to publications, including Cooking Light and Bon Appetit. They live just outside of Santa Fe, New Mexico.



Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides. They appear regularly on television, and are frequent contributors to publications, including Cooking Light and Bon Appetit. They live just outside of Santa Fe, New Mexico.
Indie Bookstore Finder
EBbooks and EReaders
Find great gifts: Signed books
Link to IndieBound






Update Profile