Not Your Mother's Slow Cooker Recipes for Entertaining

By Beth Hensperger ; Julie Kaufman
(Harvard Common Press, Paperback, 9781558323124, 480pp.)

Publication Date: September 2007

Other Editions of This Title: Hardcover, Hardcover, Paperback

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Description

Fondue pot, chafing dish, punch bowl, sauceboat, chili pot, soup tureen – and much more!   The slow cooker is simply a must-have entertaining assistant. With these fabulous 300-plus recipes, you can offer your guests the kind of relaxed, welcoming, confident hospitality that comes from being able to prepare fresh, delicious food ahead of time.   For casual entertaining, this book offers snazzy and flavorful recipes like Slow Cooker Cassoulet, Gringo Chili for a Crowd, Devilishly Good Beef Short Ribs, Chicken Mole Enchilada Casserole. For holiday entertaining, guests will savor Slow Steamed Artichokes; Candied Yams with Apples and Cranberries; Prosciutto, Parmesean, and Pine Nut Stuffing; Old-Fashioned Turkey Breast with Pan Gravy.   And throughout this volume are treats like Champagne Fondue, Maple-Glazed Pecans, Plum Sauce Chicken Wings, Eggplant Caponata, and Slow-Poached Pears with Warm Chocolate Sauce.

Even if you have a smaller household, you can still take advantage of the ease, convenience, and versatility that are the hallmarks of slow cookers. These 125 recipes are for delicious meals specially created for preparation in a small (1 ½ -to 3 ½-quart) slow cooker. Beth Hensperger showcases fresh, wholesome ingredients (rather than relying on packaged convenience foods) to create fabulous brand-new dishes and contemporary takes on classic favorites, including Moroccan-Spiced Tomato Chicken with Almonds, Individual Pot Roasts, Jerked Pulled Pork with Rum Barbecue Sauce, Fresh Corn Risotto, and Chipotle Black Bean Vegetable Soup. The flavors are so big, the small slow cooker can barely contain them!




About the Author

Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger is the author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes NYMSC Recipes for Entertaining, NYMSC Family Favorites, and NYMSC Recipes for Two, along with the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. Her other books include highly-acclaimed titles such as The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, NYM Microwave Cookbook, and NYM Weeknight Cooking. She is also the author of The Bread Bible (Chronicle Books), winner of a James Beard Award in 2000. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger wrote a San José Mercury News food column for twelve years, “Baking with the Seasons.” She is a contributor to dozens of national and online cooking & lifestyle magazines, such as Food & Wine, Rachael Ray Magazine, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle, and is a sought after newspaper and radio interviewee speaking on slow cooking, bread baking, and entertaining. She lives in the San Francisco Bay area. Visit her website at www.bethhensperger.com and blog at www.notyourmotherscookbook.com.

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