Catalan Cuisine

Catalan Cuisine

Vivid Flavors from Spain's Mediterranean Coast

By Colman Andrews

Harvard Common Press, Paperback, 9781558323292, 332pp.

Publication Date: December 2005

Definitive guide to authentic Catalan cuisine - in 200 recipes.

About the Author
Colman Andrews was a cofounder of Saveur, and its editor-in-chief from 2002 to 2006, and later became the restaurant columnist for Gourmet. A native of Los Angeles with degrees in history and philosophy from UCLA, he was a restaurant reviewer and restaurant news columnist for the Los Angeles Times. The recipient of eight James Beard Awards, Andrews is the coauthor and coeditor of three Saveur cookbooks and seven of his own books on food. Andrews is the editorial director of The Daily Meal, a food and wine mega-site ( that logs approximately ten million monthly unique visitors.