The Joy of Pickling
250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
By Linda Ziedrich; Chuck Williams (Foreword by)
(Harvard Common Press, Paperback, 9781558323759, 418pp.)
Publication Date: May 2009
Categories: Methods - Canning & Preserving
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Description
Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling.
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