Fresh from the Vegan Slow Cooker
200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes
By Robin Robertson
(Harvard Common Press, Paperback, 9781558327900, 304pp.)
Publication Date: September 25, 2012
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Over 200 slow-cooker recipes for uses in a plant-based diet by best-selling vegan author, Robin Robertson.
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.globalvegankitchen.com.