Miami Spice

The New Florida Cuisine

By Steven Raichlen; Robin Zingone (Illustrator)
(Workman Publishing, Paperback, 9781563053467, 348pp.)

Publication Date: January 1993

List Price: $15.95*
* Individual store prices may vary.
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Description
The new star of the culinary galaxy is South Florida, declares The "New York Times." And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in "Miami Spice." With 200 recipes and firsthand reports from around the state, "Miami Spice" captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).
Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.



About the Author
STEVEN RAICHLEN is a multi-award-winning author, journalist, and television host. His twenty-nine books include the international blockbusters "The Barbecue Bible, How to Grill, "and the "New York Times "bestselling "Planet Barbecue. "His books have won five James Beard Awards and have been translated into 16 languages. "Island Apart "is his first novel. A former Watson Foundation Fellow with a degree in French literature, Raichlen hosts "Primal Grill "and "Barbecue University "on PBS and the French language TV show "Le Maitre du Grill. "He has lectured at the Smithsonian Institution and the Library of Congress and has appeared frequently on "National Public Radio "and the "Today" show. He and his wife, Barbara, divide their time between Chappaquiddick Island, Massachusetts, and Coconut Grove, Florida.

Zingone studied at Parsons School of Design in both New York and Paris.
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