Miami Spice

The New Florida Cuisine

By Steven Raichlen; Robin Zingone (Illustrator)
(Workman Publishing, Paperback, 9781563053467, 348pp.)

Publication Date: January 1993

List Price: $15.95*
* Individual store prices may vary.
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Description
The new star of the culinary galaxy is South Florida, declares The "New York Times." And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in "Miami Spice." With 200 recipes and firsthand reports from around the state, "Miami Spice" captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).
Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.



About the Author
Steven Raichlen is America's "master griller" ("Esquire"), author of the bestselling, award-winning "Barbecue! Bible "cookbooks. His articles appear regularly in "Food & Wine", " Bon Appetit", and other magazines and newspapers. His current show, "Primal Grill", is currently seen in 95 percent of PBS markets, and his popular Barbecue University series is now available on DVD. "Bon Appetit" named him Cooking Teacher of the Year (2003), and four of his six "Barbecue! Bible "books were Main Selections of The Good Cook. He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts. His website is www.barbecuebible.com.




Zingone studied at Parsons School of Design in both New York and Paris.
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