Fairy Tale Feasts

Fairy Tale Feasts

A Literary Cookbook for Young Readers and Eaters

By Jane Yolen; Heidi Stemple; Phillipe Beha (Illustrator)

Interlink Books, Paperback, 9781566567510, 197pp.

Publication Date: July 1, 2009

Description
A creative book, which folds fairy tales into a cookbook of kid-friendly recipes . . . Yolen retells them with her usual verve and ease . . . the resulting dishes as well as Beha's spare, whimsical spot illustrations, will capture children's fancy . . . a charming offering that the whole family will appreciate.--"Booklist."


About the Author
Jane has been called the Hans Christian Andersen of America and the Aesop of the twentieth century. She sets the highest standard for the industry, not only in the meaningful body of work she has created, but also in her support of fellow authors and artists. Her books range from the bestselling How Do Dinosaurs series to the Caldecott winning Owl Moon to popular novels such as The Devil s Arithmetic, Snow in Summer, and The Young Merlin Trilogy, to award-winning books of poetry such as Grumbles from the Forest, and A Mirror to Nature. In all, she has written over 335 books (she s lost count), won numerous awards (one even set her good coat on fire), and has been given six honorary doctorates in literature. For more information, please visit www.janeyolen.com.



Philippe has illustrated more than 100 childrens books.