Vegan Cupcakes Take Over the World

Vegan Cupcakes Take Over the World Cover

Vegan Cupcakes Take Over the World

75 Dairy-Free Recipes for Cupcakes That Rule

By Isa Chandra Moskowitz; Terry Hope Romero; Rebecca Bent (Photographer)

Marlowe & Company, Paperback, 9781569242735, 168pp.

Publication Date: November 1, 2006

Description
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.


About the Author
Isa Chandra Moskowitz is an American cookbook author, magazine columnist, and former host of the community access cooking show Post Punk Kitchen. Her best-selling cookbooks include "Vegan with a Vengeance", "Vegan Cupcakes Take Over the World", "Veganomicon", "Vegan Brunch", "Vegan Cookies Invade Your Cookie Jar", and "Appetite for Reduction". She maintains the popular vegan website Post Punk Kitchen and lives in Omaha, Nebraska.

Terry Hope Romero have hosted the public access/podcast vegan cooking show The Post Punk Kitchen, which won VegNews' Veggie Award for Best Cooking DVD.

REBECCA BENT has been a marketing director for the Reserve Funds, one of the largest privately owned financial services firms in the country. She is a student at the French Culinary Institute in Manhattan and the mother of two small children, for whom she has cooked innumerable burgers. She lives in New York City.
TOM STEELE is a New York--based freelance food writer.


Praise For Vegan Cupcakes Take Over the World

GirlGetStrong.com, 4/30/10
“Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting…Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe.”

The Auburn Citizen, 12/29/10
“Will satisfy almost everyone’s sweet tooth and visions of sugarplums.”
iVillage.com, 1/18/11“These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture.”
iVillage.com, 1/18/11
“[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems.”
The RetailMeNot Insider, 5/23/11“Granted, these authors aren’t on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat.”

BizIndia.net, 11/21/11
“Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes.”

VegNews, September/October 2012“Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome.”