Vegan Cupcakes Take Over the World

75 Dairy-Free Recipes for Cupcakes That Rule

By Isa Chandra Moskowitz; Terry Hope Romero; Rebecca Bent (Photographer)
(Marlowe & Company, Paperback, 9781569242735, 168pp.)

Publication Date: November 2006

List Price: $15.95*
* Individual store prices may vary.
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Description
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance -- and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings -- some innovative, some classics -- with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.



About the Author
Isa Chandra Moskowitz is an American cookbook author, magazine columnist, and former host of the community access cooking show Post Punk Kitchen. Her best-selling cookbooks include "Vegan with a Vengeance", "Vegan Cupcakes Take Over the World", "Veganomicon", "Vegan Brunch", "Vegan Cookies Invade Your Cookie Jar", and "Appetite for Reduction". She maintains the popular vegan website Post Punk Kitchen and lives in Omaha, Nebraska.

Terry Hope Romero have hosted the public access/podcast vegan cooking show The Post Punk Kitchen, which won VegNews' Veggie Award for Best Cooking DVD.

REBECCA BENT has been a marketing director for the Reserve Funds, one of the largest privately owned financial services firms in the country. She is a student at the French Culinary Institute in Manhattan and the mother of two small children, for whom she has cooked innumerable burgers. She lives in New York City.
TOM STEELE is a New York--based freelance food writer.
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