Best Food Writing 2006
By Holly Hughes (Editor)
(Da Capo Press, Paperback, 9781569242872, 384pp.)
Publication Date: October 1, 2006
List Price: $15.95*
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Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The former executive editor of Fodor's Travel Publications, she is also author of Frommer's New York City with Kids. She lives with her family in New York City.