The Food Lover's Guide to Seattle, 2nd Edition
By Katy Calcott
(Sasquatch Books, Paperback, 9781570614187, 320pp.)
Publication Date: May 11, 2004
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Fully updated, this reference for demanding home cooks and the gastronomically adventurous lists all the best food sources in and around Seattle: chocolatiers, old-fashioned butchers, farmers’ markets, and purveyors of authentic Chinese tofu, local Scandinavian specialties (lutefisk, anyone?), and imported Middle Eastern delights. Easy to use, it comes complete with a map. Seattle has become a true foodie's town, and this the ultimate access guide.
Katy Calcott, a former chef, caterer, and owner of a gourmet cheese shop, lives in Seattle.
"Author Katy Calcott’s new book offers hungry locals (and food-focused tourists) what amounts to a mouthwatering map pointing directly to many of my favorite shops among nearly 200 purveyors listed."—Seattle Times " If there are still cynics out there w