Cooking Well

Cooking Well

Low Carb Sugar Free Desserts: Over 100 Recipes for Healthy Living, Diabetes, and Weight Management

By Victor Kline

Hatherleigh Press, Paperback, 9781578263257, 156pp.

Publication Date: January 26, 2010

The complete guide to preparing delicious desserts: " low-carb and sugar-free "
If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth..."even yours "
Over 100 Low-Carb Sugar-Free Recipes Including:
* New York Style Cheesecake
* Chocolate Chip Cookies
* Pumpkin Pecan Pie
* Tiramisu
* Fudge
* Chocolate Ice Cream
* Sugar-Free Sugar Cookies
* Pound Cake
* Chocolate Creme Pie
* Brownies
With the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, Cooking Well: Low-Carb, Sugar-Free Desserts is an essential cookbook for your kitchen.

About the Author
Victor Kline started his working life as Sydney's youngest barrister. He worked as a Federal prosecutor in Sydney and later as a defense counsel in the Northern Territory in its Wild West days. He has been a playwright, theatre director and actor off Broadway and in various parts of Australia. He is also the author of the novel 'Rough Justice' and the bestselling memoir 'The House at Anzac Parade'. As well as New York and Central Australia, Victor has lived and worked in London, Paris, the South of France and New Guinea. He currently lives back in Sydney with wife Katharine and a little grey cat called Spud.