Steven Raichlen's Big Flavor Cookbook
450 Irresistable and Healthy Recipes from Around the World
By Steven Raichlen; Ken Winokur (Photographer); Greg Schneider (Photographer)
(Black Dog & Leventhal Publishers, Hardcover, 9781579123291, 400pp.)
Publication Date: September 2003
Categories: Regional & Ethnic - International
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Description
Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout.
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