Bold & Healthy Flavors

Bold & Healthy Flavors Cover

Bold & Healthy Flavors

450 Recipes from Around the World

By Steven Raichlen; Greg Schneider (Photographer); Ken Winokur (Photographer)

Black Dog & Leventhal Publishers, Paperback, 9781579128555, 406pp.

Publication Date: January 5, 2011

Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes?from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin?that use healthy, low-fat ingredients to create memorable meals
Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In "Bold & Healthy Flavors" Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.

About the Author
Steven Raichlen is America s master griller ("Esquire"). His books have won James Beard and IACP awards and his last grilling book, "Planet Barbecue!, "was a "New York Times" bestseller. Articles by him appear regularly in "The New York Times," "Food & Wine," and "Bon Appetit," and for the past dozen years he's taught the sold-out Barbecue University, first at the Greenbrier and currently at the Broadmoor in Colorado Springs. His 13-episode PBS series, "Project""Smoke," airs on July 4, 2015.He and his wife live in Miami and on Martha s Vineyard, Massachusetts."