Hot Sour Salty Sweet

A Culinary Journey Through Southeast Asia

By Jeffrey Alford; Naomi Duguid
(Artisan Publishers, Hardcover, 9781579651145, 352pp.)

Publication Date: October 2000

Other Editions of This Title: Hardcover

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PRAISE FOR JEFFREY ALFORD AND NAOMI DUGUID'S AWARD-WINNING BOOKS:

"Flatbreads and Flavors: A Baker's Atlas" and "Seductions of Rice"

"Their latest book is simply stunning."--"The New York Times"

"A touching and vivid account" --"Food & Wine"

"A huge concept and Alford/Duguid are well suited to the task." --"The Globe and Mail"

"If you by one cookbook this year, make it this one." --"USA Today"

"A certifiable publishing event . . . a breakthrough . . ." --"Vogue"

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