Seductions of Rice
Publication Date: April 2003
Categories: Specific Ingredients - Rice & Grains
"Seductions of Rice" is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions.
"Seductions of Rice" will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook