Frank Stitt's Southern Table

Recipes and Gracious Traditions from Highlands Bar and Grill

By Frank Stitt; Christopher Hirsheimer (Photographer); Pat Conroy (Foreword by)
(Artisan Publishers, Hardcover, 9781579652463, 366pp.)

Publication Date: August 2004

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His Southern peers find the cooking of Frank Stitt--chef and owner of Highlands Bar & Grill and Chez Fonfon--rustic and homey yet sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features over 150 of his enticing, Proven
al-influenced Southern recipes

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