Mangoes & Curry Leaves
Culinary Travels Through the Great Subcontinent
Publication Date: November 2005
Enter your zip code below to find indies closest to you.
From the Tibetan-influenced foods of Nepal to the Southeast Asian tastes of Sri Lanka to the vegetarian cooking of the Hindus of Southern India and clay-oven breads of the northwest frontier, the award-winning authors of "Hot Sour Salty" present a variety of wonderful recipes filled with the eye-opening flavors of the colorful and mysterious Subcontinent.