Young Man and the Sea
Recipes and Crispy Fish Tales from Esca
By David Pasternack; Ed Levine; Mario Batali (Foreword by)
(Artisan Publishers, Hardcover, 9781579652760, 253pp.)
Publication Date: May 2007
Categories: Specific Ingredients - Seafood
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Description
The definitive fish-cooking book, in glorious full-color, from the colorful salt-of-the-sea chef. The 125 recipes included are at once inventive yet comforting, complexly flavored yet simply prepared.
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