Artisan Baking

By Maggie Glezer; Ben Fink (Photographer)
(Artisan Publishers, Paperback, 9781579652913, 236pp.)

Publication Date: October 2005

Categories: Courses & Dishes - Bread, Methods - Baking

Description

Winner of the James Beard Foundation Award for Best Baking Book of the Year A book to bake from and learn from, and to read for the sheer pleasure of meeting the amazing men and women who dedicate themselves to furthering the bread-baking craft.

First published in hardcover as Artisan Baking Across America (Artisan, 2001

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Cook it UP! by hyperlocavore

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