On the Line

By Eric Ripert; Christine Muhlke (Editor)
(Artisan Publishers, Hardcover, 9781579653699, 239pp.)

Publication Date: November 2008

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Description
Chef Ripert takes readers behind the scenes at Le Bernardin, one of just three New York City restaurants to earn three Michelin stars. Fans of gourmet dining will love this unique insider's account, with its interviews, inventory checklists, and fly-on-the-wall dialogue that bring the business of haute cuisine to life.

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