A Return to Cooking

By Eric Ripert; Michael Ruhlman; Valentino Cortazar (Illustrator)
(Artisan Publishers, Paperback, 9781579653934, 330pp.)

Publication Date: May 2009

Other Editions of This Title: Hardcover

Shop Local
Enter your zip code below to find indies closest to you.

Go


Description
The greatest work by one of the world's most renowned chefs returns in paperback.
Spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be restaurant-worthy. The result of a rare sabbatical from this famed chef's 4-star kitchen, "A Return to Cooking" is "an unprecedented look at the creative process of one of the world s best chefs" (Anthony Bourdain) as Eric Ripert prepares simple meals for friends in different locations, using ingredients at hand.
Expect to be enchanted by Eric's lack of pretense and his irrepressible joie a chef who likes American mayonnaise and alphabet pasta, but can also lecture on subjects as diverse as the power of vinaigrette and the merits of Tabasco, shallots, and coconut milk. And every bit as fascinating is the bird's-eye view of the magic that occurs when decades of cooking experience coalesce with the forces of a chef's intuition.
"
Indie Bookstore Finder

Indie Bestsellers

Lucky Us
Amy Bloom
Random House
Good Poems, American Places
Garrison Keillor
Penguin Books
The Paleo Kitchen
Juli Bauer; George Bryant
Victory Belt Publishing
The Great Glass Sea
Josh Weil
Grove Press

Make Your Own Wishlist

FIND US ON:
IndieBound on Twitter IndieBound on Facebook







Update Profile