Desserts from the Famous Loveless Cafe
Simple Southern Pies, Puddings, Cakes, and Cobblers from Nashville's Landmark Restaurant
Publication Date: September 2011
List Price: $24.95*
* Individual store prices may vary.
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Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville, Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample the restaurant's extraordinary sweets.
In "Desserts from the Famous Loveless Cafe," pastry chef Alisa Huntsman takes the most beloved Southern ingredients and flavors from sorghum to buttermilk, persimmons to pecans and masterfully combines them to create desserts with a modern appeal. Big Momma's Blackberry Jam Cake, Honey Chess Pie, Bourbon Peach Shortcake, Blueberry Skillet Cobbler, Coconut Chews, and Lady Lemon Bars are just a handful of the more than 100 irresistible recipes included in this ultimate guide to Southern desserts. Easy to make and even easier to eat, all of the favorite Loveless dessert recipes are included. With a foreword by bestselling author Lee Smith, essays extolling the virtues of the Southern palate, and full-color photos showing the delicious confections, this book will help anyone who can t travel to Nashville or wait two hours for a table at this popular restaurant enjoy a taste of the Loveless at home.
Lee Smith is the author of sixteen previous books of fiction, including the bestselling novels "Fair and Tender Ladies "and "The Last Girls, "winner of the Southern Book Critics Circle Award. Also the recipient of the 1999 Academy Award in Fiction from the American Academy of Arts and Letters, she lives in Hillsborough, North Carolina. Her website is www.leesmith.com.