Charred & Scruffed
Bold New Techniques for Explosive Flavor on and Off the Grill
Publication Date: May 2012
List Price: $24.95*
* Individual store prices may vary.
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Peter Kaminsky is the author and coauthor of many books, including "Pig Perfect", "Culinary Intelligence", "Seven Fires" and"Mallmann on Fire" (with Francis Mallmann), and "Charred and Scruffed" (with Adam Perry Lang). He is a longtime contributor to "Food & Wine" and a former columnist for "The New York Times" and "New York" magazine. He lives in Brooklyn, New York.