Charred & Scruffed
Bold New Techniques for Explosive Flavor on and Off the Grill
By Adam Perry Lang; Peter Kaminsky
(Artisan Publishers, Paperback, 9781579654658, 266pp.)
Publication Date: May 2012
Categories: Courses & Dishes - General, Methods - Barbecue & Grilling
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Description
Bestselling cookbook author and acclaimed chef Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
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