Frenchie

New Bistro Cooking

By Greg Marchand; Djamel Dine Zitout (Photographer)
(Artisan Publishers, Hardcover, 9781579655341, 144pp.)

Publication Date: April 2014

Shop Local
Enter your zip code below to find indies closest to you.

Go


Description

On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question Is there anything new under the sun? "Frenchie"answers, unequivocally, Yes "

Indie Bookstore Finder











Update Profile