The Great Ribs Book

By Hugh Carpenter; Teri Sandison; Hugh Carpenter (Introduction by)
(Ten Speed Press, Paperback, 9781580080712, 160pp.)

Publication Date: April 1, 1999

Other Editions of This Title: Hardcover, Paperback

Shop Local
Enter your zip code below to find indies closest to you.

Go


Description

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.




About the Author

TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.


HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

Indie Bookstore Finder

Indie Bestsellers

We Were Liars
E. Lockhart
Delacorte Press
Americanah
Chimamanda Ngozi Adichie
Anchor
The Bees
Laline Paull
Ecco Press
All the Light We Cannot See
Anthony Doerr
Scribner Book Company

Make Your Own Wishlist








Update Profile