Bruce Aidells' Complete Sausage Book
Treatments for Expecting Mothers, Babies, and Children
Publication Date: September 2000
List Price: $21.99*
* Individual store prices may vary.
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Denis Kelly has been a restaurateur, food and wine consultant, and college professor. A recipient of both the Julia Child Award and the James Beard Award, he is the author of "Creole and Cajun Cooking" and "Pacific Grilling" and the coauthor of many cookbooks, most notably "The Complete Meat Cookbook" with Bruce Aidells. Mr. Kelly has also written for publications such as "Gourmet" and "Wine & Spirits." He lives in the San Francisco Bay Area.
"Warning: Bruce Aidell's Complete Sausage Book may cause amateur chefs to swoon". -Publishers Weekly"An excellent book." -Library JournalA "vision of that juicy, hog-casinged utopia."- Diversion magazine"Just as one looks to Marcella Hazan for the definitive Italian cookbook, or Diana Kennedy for Mexican recipes, knowing cooks turn to Bruce Aidells for the last word on making or cooking with sausage. . . packed with information, [the recipes] are down-home yet sophisticated."-Portland Oregonian"A source of inspiration for everyone but vegetarians is Bruce Aidells' Complete Sausage Book. Whether we choose to make our own sausages following the excellent instructions or try the recipes using purchased meats, we're guaranteed a lusty dining experience."- Pacific Sunthe Austin American Statesman grants "Ingredient of the Year for 2000" to sausages, proclaiming that Bruce "helped rekindle the link fire.""Here's a title that conjures up a good, solid taste treat... That's the beginning of an AP wire review of the book being picked up by various papers, including the &3151; St. Louis Post Dispatch.