The Real Food Daily Cookbook
Really Fresh, Really Good, Really Vegetarian
Publication Date: September 2005
List Price: $24.99*
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With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine. In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut P?centst?(c); Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily liv.
About the Author
Ann Gentry is a pioneer in the world of vegan cuisine. She is the creator, founder, and operating owner of Real Food Daily, one of the premier organic vegan-food establishments in the Los Angeles area that serves a 100% vegan menu using zero animal by-products and foods grown exclusively with organic farming methods. She is the author of "The Real Food Daily Cookbook" and the executive chef to "Vegetarian Times" magazine, and has her own cooking show, "Naturally Deliciious", on the Veria channel from the Dish Network. She lives in Los Angeles with her family.Mr. Anthony Head is a native Southern Californian, USA. He is a graduate of UCLA and spent a number of years in Aerospace Administration. His work in Washington DC involved direct contact with many top Government offices. He entered the Education field to help children reach their educational goals. Meeting interesting people of all races just came natural to him. Many times the question of what or why Black Americans do something would keep coming up. After much listening and talking to Black Americans, he decided to write a book. A book that finally had answers to those questions about Black Americans. He wants readers to have fun reading the book as well as learning from it.