Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How
Ten Speed Press, Paperback, 9781580086622, 200pp.
Publication Date: April 1, 2005
A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes.
The collected wisdom and shared secrets of down-in-the-trenches pit masters.
Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts.
Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews.
“A major reference work for the serious barbecuer and griller.” —James B. O'Malley, Fiery Foods & BBQ Magazine