Morning Food

Breakfasts, Brunches & More for Savoring the Best Part of the Day

By Margaret S. Fox; John B. Bear; Laurie Smith (Photographer)
(Ten Speed Press, Paperback, 9781580087827, 202pp.)

Publication Date: October 2006

List Price: $19.95*
* Individual store prices may vary.
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Description
For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?(c) Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.Reviews
"It's a book worth getting up for."-San Francisco Chronicle"With homey graphics and photographs and authors named Fox and Bear, the book has a cozy feeling that matches its subject."-Philadelphia Inquirer and Baltimore Sun "Whether you'?re a Caf?(c) Beaujolais neophyte or a longtime groupie, Morning Food is a treasure."-Kansas City Star." . . for those who love breakfast (any time of day)."-Omaha World-Herald"An unpretentious take on wonderful, homey food."-Sacramento Bee"Caf?(c) Beaujolais founder finds a delicious new calling."-Los Angeles Times"Morning Food belies its contents. . . these are foods that diners would find satisfying and nurturing at any time of day. . . the Buttermilk Cinnamon Coffee Cake is incredible."-Contra Costa Times
"Fox''s conversational tone makes you want to pick up the phone to call and chat it up with her as you whip up your mouth-watering first meal of the day. ...The recipes are consistently delicious and impressive. If you enjoy good morning food, you'?ll enjoy this book any time of day."-Cookbook Digest.



About the Author
Former chef and restaurant owner, MARGARET FOX is the author of several books, including CAFE BEAUJOLAIS and EVENING FOOD. She is currently the culinary director of the renowned Harvest Market in

JOHN BEAR is the author of HOW TO REPAIR FOOD and several other books. He resides in

Smith is a photographer.
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