The Pastry Queen Christmas

Big-Hearted Holiday Entertaining, Texas Style

By Rebecca Rather; Laurie Smith (Photographer); Alison Oresman
Ten Speed Press, Hardcover, 9781580087902, 225pp.

Publication Date: October 2007

List Price: $32.50*
* Individual store prices may vary.
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Description
It's Christmastime at the Best Little Bakery in Texas
The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high gear at her Rather Sweet Bakery and Cafe. As party invitations pile up in the mailbox, Rebecca Rather is up to her elbows in sticky meringue, creamy chocolate, and a sleigh full of savory treats to meet the entertaining needs of her neighbors.
In "The Pastry Queen Christmas," Rebecca shares nearly 100 traditional recipes reflecting her made-with-love-from-scratch philosophy and the tastes of small-town Texas. Show-off desserts such as Chocolate Cookie Crusted Eggnog Cheesecake, Sticky Toffee Pudding with Brandy Butterscotch Sauce, and Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream are the perfect toppers to a family-style feast of Texas Spice-Rubbed Roast Pork, Baked Apple Pear Chutney, Brown Sugar Bacon, and No-Peeking Popovers. Still hungry the next morning? No problem-this country girl does an impressive breakfast, too: Bite-Sized Sticky Buns, Sweet Potato Scones, Cast-Iron Skillet Potatoes, and Mexican Ranch Chilaquiles ought to fill you up.
And if you're still looking for excuses to entertain this season, you'll find ooey-gooey baked goods wrapped up as gifts, homemade craft and decor ideas to make your home sparkle, and holiday-worthy menus guaranteed to make your gathering a Texas-sized success. Tree-trimming, cookie decorating, and Santas running down Main Street . . . Christmastime is here.



About the Author
REBECCA RATHER started the Rather Sweet Bakery and Caf? in 1999 and has been hawking buttery scones and luscious cakes from behind the case ever since. She has been featured in Texas Monthly, Gourmet, Ladies? Home Journal, Food & Wine, Southern Living, Chocolatier, and Saveur. Rebecca cooks, bakes, and hangs her saddle in Fredericksburg, Texas.Smith is a photographer.ALISON ORESMAN has worked as a journalist and restaurant critic for more than 20 years, writing and editing for newspapers in Wyoming, Florida, and Washington State. She lives in Bellevue, Washington.



Praise For The Pastry Queen Christmas

Winner of 2008 IACP Cookbook Award: American category

"[This] adds up to big fun in the kitchen. Rather neatly balances unpretentious style with some adventurous flavor combinations . . . Let your sweet tooth be your guide."
-Baltimore Sun

"The Pastry Queen Christmas is such a calling card for Fredericksburg that it ought to be required material for the town's real estate agents. Ms. Rather's stories about the residents are so engaging, the photography is so luscious, you'll feel you know the town when you're done. But the recipes, straightforward and accessible, are the reason to buy . . . Ms. Rather has updated and elevated classics just enough to be enticing but not unreachable."
-Dallas Morning News

"This feel-good cookbook is full of irresistible menus and recipes to help you build family traditions and make you the most talked-about party thrower in your circle. Rebecca Rather shows you how to do Christmas proud."
-Gale Gand, author of Chocolate and Vanilla

"Rebecca Rather is not my daughter, but with amazing food like this, we'd claim her as our own any day!"
-Dan Rather, former anchor of the CBS Evening News

"Rather Sweet Bakery is one of the most enchanted places in the Texas Hill Country; every confection oozes Rebecca Rather's love of excess. It makes sense that in her glorious second book Rebecca would apply her characteristic warmth and Texas-style flair to the holidays."
-Paula Disbrowe, author of Cowgirl Cuisine

"Rebecca Rather loves to bake and cook, and she does so, and writes about it, superbly. THE PASTRY QUEEN CHRISTMAS is a classic of great food, spectacular sweets, and truly heartfelt reminiscences of family and friends, all served up with a big dose of Texas holiday spirit."
-Nick Malgieri, author of How to Bake and A Baker's Tour

 

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