The River Cottage Family Cookbook

By Hugh Fearnley-Whittingstall; Fizz Carr; Simon Wheeler (Photographer)
(Ten Speed Press, Hardcover, 9781580089258, 416pp.)

Publication Date: January 2, 2008

Other Editions of This Title: Hardcover, Hardcover, Hardcover

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Description

A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.

The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a comprehensive repertoire of more than 100 recipes and kitchen projects that cooks of all ages will enjoy: making butter, curing bacon, planting a kitchen garden, and more. This complete cookbook will show kids how quality ingredients are produced, while teaching lifelong lessons about meaningful cooking and eating.

"Hugh Fearnley-Whittingstall is a brilliant, argumentative British cook and food writer . . . [His] recipes happen to be terrific, for meat and other things: His chocolate-chip cookie recipe in THE RIVER COTTAGE FAMILY COOKBOOK finally released my children from years of sub-standard attempts." --Cynthia Zarin, GourmetReviews

"[A] smart mix of Utopian fantasy and culinary reality."-Washington Post




About the Author

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, Hugh lives with his wife and three children on the River Cottage farm in Devon, England.


An ardent advocate of animal welfare, FIZZ CARR worked in magazine publishing in London before moving back to the South Downs, England, to start a family and farm with her husband.

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