Antojitos

Festive and Flavorful Mexican Appetizers

By Barbara Sibley; Margaritte Malfy; Mary Goodbody
(Ten Speed Press, Hardcover, 9781580089296, 160pp.)

Publication Date: October 6, 2009

List Price: $22.99*
* Individual store prices may vary.
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Description
No one does "antojitos" (Mexican small plates)like Barbara Sibley and Margaritte Malfy, chef/owners of the fabulously popular La Palapa restaurants in Greenwich Village.
In "Antojitos," their first cookbook, Sibley and Malfy deliver addictively authentic Mexican fare-food for people who love fresh, soulful cooking. You'll find 75 luscious small plates, scintillating salsas, and refreshing drinks-and a few perfect desserts. Get inspired by their classic Salsa Verde; crunchy, cheesy Chalupas con Chorizo; succulent Salmon Ceviche with Fresh Mango Salsa; earthy Crepas de Huitlacoche; spicy, ruby-red Hibiscus Margaritas with Piquin Chile Salt; silky, fragrant Kahlua and Vanilla Flan; and many more.
This is ideal party food, and "Antojitos" follows through with sidebars on Mexican cooking and entertaining, along with five suggested menus for themed parties: Ano Nuevo (New Years), Cumpleanos (Birthday), Cinco de Mayo, Dia de las Madres (Mother's Day), and Dia de los Muertos (Day of the Dead). Dozens of glorious food photographs round out the book. Authentic Mexican food has never looked so inviting, stylish, and fun.



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