San Francisco Food Lover's Pocket Guide

San Francisco Food Lover's Pocket Guide

By Patricia Unterman; Ed Anderson (Photographer)

Ten Speed Press, Paperback, 9781580089623, 221pp.

Publication Date: May 1, 2009

The bible of food guides for the West Coast food mecca, featuring more than 600 updated and condensed listings in a handy portable format.
PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin County, and the wine country. In its compact format, this book is a hip-pocket must for locals and tourists alike, covering everything from sophisticated California cuisine to authentic Mission taquerias.
"Indispensable for an informed culinary wandering." --"Town & Country.

About the Author
Patricia Unterman has been the city's most respected food critic for three decades, writing for the San Francisco Chronicle and the San Francisco Examiner. She is also the chef/owner of the storied Hayes Street Grill. Her work appears in national food magazines, such as Gourmet and Food & Wine, and she publishes her own newsletter, "Unterman on Food," six times a year. She lives in San Francisco, California.

Ryan Farr is a chef, entrepreneur, butcher, butchery teacher, and the founder of 4505 Meats. He lives in San Francisco.