Japanese Hot Pots
Comforting One-Pot Meals
Publication Date: September 22, 2009
List Price: $25.00*
* Individual store prices may vary.
Enter your zip code below to find indies closest to you.
Lori Longbotham is a former food editor for Gourmet magazine and regularly contributes to a variety of food and women's magazines. She lives in Jackson Heights, New York.
“What a gorgeous, fun, inspiring, smart book! Its pleasures are twofold: first, Tadashi Ono and Harris Salat have written a delightful cultural history of one of Japan’s premier foods; second, they have compiled fifty accessible recipes guaranteed to please the American home cook. It is a must-have for all lovers of Japanese food.” --James Oseland, editor in chief of Saveur, author of Cradle of Flavor
“The international collaboration of Chef Tadashi Ono and culinary chronicler Harris Salat has brought forth a fine cookbook devoted to nabe, those marvelous Japanese cook-at-the-table, single-pot dishes that nourish and nurture warm friendships. This multitalented team shares a wealth of kitchen tips with their readers, spicing up good cooking advice with tasty tales.” --Elizabeth Andoh, author of Washoku: Recipes from the Japanese Home Kitchen