101 Fabulous Dairy-Free Desserts Eve
Everyone Will Love
Publication Date: January 2010
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50,000,000 Americans suffer from lactose intolerance (the inability to digest milk sugar). Millions more suffer from an allergy to dairy products. And many more are deciding to reduce or eliminate dairy products from their diet. For all such people, there has been no way to enjoy desserts that normally call for milk or butter - until now These recipes, using only naturally low saturated-fat, zero-cholesterol vegetable oils retain the richness and flavor of the most delicious desserts. The book is designed for anyone who wishes to make their own fabulous dairy free desserts. It features lay-flat binding for your convenience. The directions & ingredients are printed on facing pages so you will not have to turn pages while you prepare a recipe. Each recipe intentionally uses common ingredients and ordinary equipment to ensure that all these desserts are easy for everyone to prepare. Brownies & Squares - Cakes & Tortes - Cookies & Candies - Muffins & Breads - Pies & Tarts & Cobblers - Puddings & Mousse - Frostings & Toppings & Fillings Easy to prepare recipes using common ingredients and basic equipment.
About the Author
Adventure, mystery, and wild creatures all play a part in Gloria Repp's many books for children. She grew up in the Hawaiian Islands and the Pacific Northwest, and it was there she learned a love for wilderness that pervades her stories. Over the years, her experiences gained from raising three children, teaching school, and editing have made useful contributions to her work. She takes frequent trips to explore the forests and bogs of New Jersey's beautiful Pine Barrens and to get website photographs and research material for her books. She has completed a frog-fiction series for young readers, TALES OF FRIENDSHIP BOG, and is now working on THE DUMONT CHRONICLES, a novel series set in the Pine Barrens.