Bringing It to the Table
On Farming and Food
By Wendell Berry; Michael Pollan (Introduction by)
(Counterpoint, Paperback, 9781582435435, 256pp.)
Publication Date: September 2009
Other Editions of This Title: Google eBook, Paperback
Categories: Agriculture - General
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Description
Long before organic produce was available at local supermarkets, Berry was farming with the purity of food in mind. Drawn from more than 30 years of work, this collection is essential reading for anyone who cares about what they eat.
This book is on these lists:
Marthagrace's Wish List by marthagraceFood by SaraW2012
Edible Chicago's Food Book Recommendations by edible_chicago
To read by bandit8463
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