Prevent and Reverse Heart Disease

The Revolutionary, Scientifically Proven, Nutrition-Based Cure

By Caldwell B. Esselstyn, Jr.
(Avery Publishing Group, Paperback, 9781583333006, 308pp.)

Publication Date: January 31, 2008

List Price: $17.00*
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Description
The "New York Times" bestselling guide to the lifesaving diet that can both prevent and help reverse the effects of heart disease

Based on the groundbreaking results of his twenty-year nutritional study, "Prevent""and Reverse Heart Disease" by Dr. Caldwell Esselstyn illustrates that a plant-based, oil-free diet can not only prevent the progression of heart disease but can also reverse its effects. Dr. Esselstyn is an internationally known surgeon, researcher and former clinician at the Cleveland Clinic and a featured expert in the acclaimed documentary "Forks Over Knives.""Prevent and Reverse Heart Disease "has helped thousands across the country, and is the book behind Bill Clinton's life-changing vegan diet.

The proof lies in the incredible outcomes for patients who have followed Dr. Esselstyn's program, including a number of patients in his original study who had been told by their cardiologists that they had less than a year to live. Within months of starting the program, all Dr. Esselstyn's patients began to improve dramatically, and twenty years later, they remain free of symptoms.

Complete with more than 150 delicious recipes perfect for a plant-based diet, the national bestseller "Prevent and Reverse Heart Disease "explains the science behind the simple plan that has drastically changed the lives of heart disease patients forever. It will empower readers and give them the tools to take control of their heart health.




About the Author
Caldwell B. Esselstyn, JR., M.D., was a researcher and clinician at the Cleveland Clinic Foundation for more than thirty-five years, where he was a member of the board of governors and president of the staff. Dr. Esselstyn served as the president of the American Association of Endocrine Surgeons and organized the first National Conference on the Elimination of Coronary Artery Disease. He and his wife, Ann Crile Esselstyn, have followed a plant-based diet for more than twenty years.
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