Sticky Fingers' Sweets
100 Super-Secret Vegan Recipes
By Doron Petersan
(Avery Publishing Group, Hardcover, 9781583334638, 288pp.)
Publication Date: February 16, 2012
List Price: $27.50*
* Individual store prices may vary.
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When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by "The Washington City Paper," and chef Doron Petersan found herself beating out traditional bakers on the Food Network's "Cupcake Wars."
"Sticky Fingers' Sweets" is packed with one hundred of her beloved recipes- from indulgent snacks like Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts like Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers' most popular sweets- Little Devils, Cowvins, and Sticky Buns. Petersan also includes "love bite" nutritional tips and valuable tricks-of-the- trade techniques that every home baker will appreciate.
The number of people embracing a vegan lifestyle continues to grow. Like Erin McKenna's "BabyCakes" and Isa Chandra Moskowitz's bestselling cookbooks, "Sticky Fingers' Sweets" and Petersan's delectable-and secretly healthy-recipes will be greeted enthusiastically by anyone and everyone who loves to bake.
"Every single one of Doron's desserts proves that veganism leaves zero to be desired. For years her passion and dedication have been celebrated by everyone who has set foot in her bakery. Now, with this book, you don't have to be in D.C. to experience the magic of Sticky Fingers." -From the foreword by Rory Freedman, author of the bestselling Skinny Bitch series