George Crum and the Saratoga Chip

By Gaylia Taylor; Frank Morrison (Illustrator)
(Lee & Low Books, Hardcover, 9781584302551, 32pp.)

Publication Date: February 1, 2006

List Price: $17.95*
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An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.

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