George Crum and the Saratoga Chip
Publication Date: February 1, 2006
List Price: $17.95*
* Individual store prices may vary.
Enter your zip code below to find indies closest to you.
An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.
About the Author