George Crum and the Saratoga Chip

George Crum and the Saratoga Chip

By Gaylia Taylor; Frank Morrison (Illustrator)

Lee & Low Books, Hardcover, 9781584302551, 32pp.

Publication Date: February 1, 2006

Description
An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.