The All-American Cheese and Wine

The All-American Cheese and Wine

Pairings, Profiles & Recipes

By Laura Werlin; Andy Ryan (Photographer)

Stewart, Tabori, & Chang, Hardcover, 9781584791249, 336pp.

Publication Date: April 2003

In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.