The All-American Cheese and Wine

Pairings, Profiles & Recipes

By Laura Werlin; Andy Ryan (Photographer)
(Stewart, Tabori, & Chang, Hardcover, 9781584791249, 336pp.)

Publication Date: April 2003

List Price: $45.00*
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In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.

About the Author
Laura Werlin is the James Beard Award-winning author of five books on cheese. Laura's particular focus is American cheese, for which she has been a champion for more than a decade. Her groundbreaking first book, "The New American Cheese", was the culmination of a passion and a movement, and her follow-up book, "The All American Cheese and Wine Book", continues to be a go-to book for cheese and wine pairing American style. Always on a mission to make cheese simple, Werlin's fourth book, "Laura Werlin""'""s Cheese Essentials, "does just that. When she's not eating cheese, or making grilled cheese sandwiches or mac n' cheese, she can be found jogging in San Franciso, California, where she lives.

Marilynn Brass and Sheila Brass are home cooks with more than 119 years of experience between them. They have appeared in their own television cooking specials including T"he Brass Sisters Holiday" on the Cooking Channel and "The Brass Sisters: Queens of Comfort Food" on WGBH, the PBS affiliate in Boston. They have also been guests on the Food Network's "Bobby Flay's Throwdown" and on PBS's "Simply Ming", hosted by Tsai Ming. They have also made appearances on "Antiques Roadshow FYI". "Heirloom Baking" was nominated for the James Beard Foundation Award in the category of "Baking and Dessert." They are the authors of "Heirloom Cooking" with the Brass Sisters, also published by Black Dog & Leventhal (2008).
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