Great Grilled Cheese

50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

By Laura Werlin; Maren Caruso (Photographer)
(Stewart, Tabori, & Chang, Hardcover, 9781584793380, 136pp.)

Publication Date: September 2004

List Price: $18.95*
* Individual store prices may vary.
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Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your average grilled cheese sandwich! Each of these 50 innovative recipes includes instructions for making the sandwiches on stovetop, grill, or sandwich maker.

About the Author
Laura Werlin is a highly respected authority on cheese. As the author of four books on the subject, each of which have been honored with an award, including a James Beard, IACP, and the World Gourmand Award for Best Cheese Book for her classic, Great Grilled Cheese, Werlin is frequently invited to lead professional--and consumer-level seminars and classes at events, including the prestigious Food & Wine magazine Classic at Aspen, the Santa Fe Wine & Chile Fiesta, and The Cheese School of San Francisco. She is also often asked to judge food and wine competitions across the country, including the American Cheese Society annual cheese competition and most recently the Grilled Cheese Invitational in Los Angeles.Online:

Lou Seibert Pappas is the author of more than 50 cookbooks. She lives in Palo Alto, California.
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