I'm Just Here for More Food

I'm Just Here for More Food

Food X Mixing + Heat = Baking

By Alton Brown

Stewart, Tabori, & Chang, Hardcover, 9781584793410, 336pp.

Publication Date: October 2004


Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.

About the Author
Alton Brown is the writer, director, and host of the Food Network show "Good Eats, " which won a 2007 Peabody Award, and is the resident food historian, scientist, and color commentator of the networks "Iron Chef America" series. In 2004, his book "Im Just Here For the Food" won the James Beard Award for Best Cookbook in the Reference category. A regular contributor to "Bon Apptit" and "Mens Journal" magazines, Brown lives in the southern United States with his wife and daughter.