I'm Just Here for More Food
Food x Mixing + Heat = Baking
By Alton Brown
(Stewart, Tabori and Chang, Hardcover, 9781584793410, 336pp.)
Publication Date: October 2004
Other Editions of This Title: Hardcover
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Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.