Arthur Schwartz's New York City Food

An Opinionated History and More Than 100 Legendary Recipes

By Arthur Schwartz; Chris Callis (Photographer)
Stewart, Tabori and Chang, Hardcover, 9781584793977, 400pp.

Publication Date: November 1, 2004

List Price: $45.00*
* Individual store prices may vary.
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The Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. Schwartz also includes 160 recipes for American classics that either originated or were perfected in New York.

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