Arthur Schwartz's New York City Food

An Opinionated History and More Than 100 Legendary Recipes

By Arthur Schwartz; Chris Callis (Photographer)
(Stewart, Tabori and Chang, Hardcover, 9781584793977, 400pp.)

Publication Date: November 2004

Other Editions of This Title: Paperback

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Description
The Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. Schwartz also includes 160 recipes for American classics that either originated or were perfected in New York.
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