Secrets of Slow Cooking

Secrets of Slow Cooking

Creating Extraordinary Food with Your Slow Cooker

By Liana Krissoff; Kirsten Strecker (Photographer)

Stewart, Tabori, & Chang, Hardcover, 9781584794417, 135pp.

Publication Date: September 1, 2006

Beginning with easy tips for slow-cooker success, Krissoff then offers more than 60 recipes for extraordinary slow-cooked food. From appetizers to vegetables to main dishes to desserts, here are foods that will delight family and friends.

About the Author

Kirsten Strecker is a New York-based photographer.