Secrets of Slow Cooking

Creating Extraordinary Food with Your Slow Cooker

By Liana Krissoff; Kirsten Strecker (Photographer)
(Stewart, Tabori, & Chang, Hardcover, 9781584794417, 135pp.)

Publication Date: September 2006

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Beginning with easy tips for slow-cooker success, Krissoff then offers more than 60 recipes for extraordinary slow-cooked food. From appetizers to vegetables to main dishes to desserts, here are foods that will delight family and friends.

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