Seasonal Menus for Sensational Dinner Parties
By Peggy Knickerbocker
(Stewart, Tabori and Chang, Hardcover, 9781584794608, 224pp.)
Publication Date: October 2005
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The book includes 100 of the author's favorite recipes, organized into seasonal menus such as Warm Figs Wrapped in Serrano Ham, Roasted Salmon with Peas and Mint, and Heirloom Tomato Salad for summer, or Steak au Poivre, Braised Fennel and Garlic, and Double-Ginger Gingerbread for fall. With an emphasis on fresh, local ingredients, the menus are always stylish and often feature an element of surprise. Knickerbocker also offers planning and preparation suggestions, as well as time-saving advice to make entertaining easy and fun. With beautiful photographs that capture the essence of the simple soirie, this delightful book will appeal to food lovers and party lovers alike.