Simple Soirees

Simple Soirees

Seasonal Menus for Sensational Dinner Parties

By Peggy Knickerbocker

Stewart, Tabori and Chang, Hardcover, 9781584794608, 224pp.

Publication Date: October 1, 2005

Peggy Knickerbocker lives in two of the greatest food cities in the world, Paris and San Francisco, and she loves to give dinner parties wherever she is. In "Simple Soiries: Seasonal Menus for Sensational Dinner Parties," the food journalist, former caterer, and restaurateur shares her passion, her welcoming spirit, and her secrets for creating a memorable party, whether it's a romantic dinner for two, a birthday party for a special friend, or a cocktail fundraiser.
The book includes 100 of the author's favorite recipes, organized into seasonal menus such as Warm Figs Wrapped in Serrano Ham, Roasted Salmon with Peas and Mint, and Heirloom Tomato Salad for summer, or Steak au Poivre, Braised Fennel and Garlic, and Double-Ginger Gingerbread for fall. With an emphasis on fresh, local ingredients, the menus are always stylish and often feature an element of surprise. Knickerbocker also offers planning and preparation suggestions, as well as time-saving advice to make entertaining easy and fun. With beautiful photographs that capture the essence of the simple soirie, this delightful book will appeal to food lovers and party lovers alike.