Eating Cuban

120 Authentic Recipes from the Streets of Havana to American Shores

By Beverly Cox; Martin Jacobs
(Stewart, Tabori and Chang, Hardcover, 9781584795414, 192pp.)

Publication Date: November 2006

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Cox and Jacobs's itinerary takes them from the barrio, "paladars" (private restaurants), and chic nightspots of Havana to the eateries of Florida's emigri communities. From their journeys, they've gathered more than 120 recipes that comprehensively document Cuban cooking's diversity.

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