Eating Cuban

Eating Cuban

120 Authentic Recipes from the Streets of Havana to American Shores

By Beverly Cox; Martin Jacobs; Ana Menendez (Introduction by)

Stewart, Tabori, & Chang, Hardcover, 9781584795414, 192pp.

Publication Date: November 2006

Cox and Jacobs's itinerary takes them from the barrio, "paladars" (private restaurants), and chic nightspots of Havana to the eateries of Florida's emigri communities. From their journeys, they've gathered more than 120 recipes that comprehensively document Cuban cooking's diversity.

About the Author
Cox holds a Grande Diplome from Le Cordon Bleu in Paris and apprenticed with the noted chef Gaston Le Notre.

MARTIN JACOBS is an award-winning food photographer who has photographed more than 40 cookbooks. With Beverly Cox he has collaborated on numerous books and a regular column on cooking for "Native Peoples" magazine.

Menendez is a graduate of NYU's creative writing program.