Chez Jacques
Traditions and Rituals of a Cook
By Jacques Pepin; Tom Hopkins (Photographer)
(Stewart, Tabori and Chang, Hardcover, 9781584795711, 272pp.)
Publication Date: April 2007
Categories: Regional & Ethnic - French
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Description
This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of Pepin's paintings, as well as hundreds of color photographs of the finished dishes, and of the chef's own sentimental recollections that introduce each recipe.
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