Chez Jacques

Chez Jacques

Traditions and Rituals of a Cook

By Jacques Pepin; Tom Hopkins (Photographer)

Stewart, Tabori, & Chang, Hardcover, 9781584795711, 271pp.

Publication Date: April 2007

This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of Pepin's paintings, as well as hundreds of color photographs of the finished dishes, and of the chef's own sentimental recollections that introduce each recipe.

About the Author
Jacques Pepin is Professor and Head of the Infectious Diseases Division, Department of Microbiology and Infectious Diseases at the University of Sherbrooke, Canada, where he is also Director of the Centre for International Health. He has conducted research on infectious diseases in sixteen African countries.

Tom Hopkins was a millionaire by the time he was twenty-seven. He began his career as a real estate agent (failing miserably and earning $42 a month). After investing his last few dollars in a sales training seminar, Tom quickly rose to the nation's number one sales position setting records that still stand today. Believing sales people are made, not born, Tom has dedicated his professional life to training and inspiring people to achieve their highest potential.