Chez Jacques

Chez Jacques Cover

Chez Jacques

Traditions and Rituals of a Cook

By Jacques Pepin; Tom Hopkins (Photographer)

Stewart, Tabori, & Chang, Hardcover, 9781584795711, 271pp.

Publication Date: April 1, 2007

Description
This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of Pepin's paintings, as well as hundreds of color photographs of the finished dishes, and of the chef's own sentimental recollections that introduce each recipe.

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