Cookies Year-Round

Cookies Year-Round

50 Recipes for Every Season and Celebration [With Built in Easel]

By Rosemary Black; Jonelle Weaver (Photographer)

Stewart, Tabori, & Chang, Spiral, 9781584795926, 120pp.

Publication Date: March 1, 2007

About the Author
Rosemary Black is the food editor at the "New York Daily News", the nation's eight largest newspaper. She is the author of "The Kids' Holiday Baking Book "(SMP, Oct. '03).

Bob Sloan is the author of The Working Stiff Cookbook. His humor pieces and fiction have appeared in Playboy and Print. He lives in New York City.